Are you looking for private food handler training?

Top-Notch food handler training will provide your FOH and BOH staff with the knowledge they need to provide safe food.

While it’s not mandatory for all staff members to have Manager level training and ServSafe certification, everyone must receive proper food safety training based on their job responsibilities. Our staff-level training program leverages over 25 years of industry experience to provide valuable insights into common retail mistakes and how to prevent them.

The training is 3 hours and can be held at your location or mine. A self-graded exam will be provided to test the student’s application of knowledge.

The cost for general training is $499 for the first 5 students and $25 for each additional student. The course includes a Top-Notch reference guide and certificate of completion from SMF Training and Consulting. This is merely training only. 

Top-Notch training will provide staff knowledge they need to provide safe food.

Enroll for a class

How we help you succeed?

Top-Notch training will provide staff knowledge they need to provide safe food.

Training Your Staff for Your Business's Success

The Benefits

Yogolaada-All Items Kosher Certified by Rabbi Zvi Weiss

 Maduabuchi-enterprise LLC. Best Frozen Yogurts, Smoothie, & Cereal Bar.1860 D Reisterstown Road Pikesville MD 21208. Website: www.yogolaadataste.com  Email: [email protected]  Instagram @yogolaada Twitter @yogolaada       www.facebook.com/yogogolada   Office: 410-484-9646/mobile: 410-446-7620 Fax: 410-487-0275

Food Safety Training HCCCP Plans, Consulting, Resources, Email

 Yogolaada train staff and Teachers will make sure you understand the topic and ready to pass the  ServSafe food protection manager certification Exam. Yogolaada is fully accredited for onsite, online and proctoring exams.   

Rendering Services: Banquet, wedding ceremonies, Marriage proposals, Birthdate Parties, Anniversaries, meetings, firefighter/police officers patronizing, real estate events, neighborhood gathering events, cancer awareness, fundraising, conferences, Board/executive site meetings, medical conferences/meetings, classes, Yogurts/Smoothies shows-parties, events, festival celebrations, mini carnival, Teaching, Clubs, happy hours, and get-together parties.  Call to Book. There is a promo going on now. 410-446-7620

The 5 most common risk factors that can put your food and facility at risk:

We train your staff in complying with the law but also recommended “best practices”

Restaurant Start Up

Posters

practice quiz.

food safety definition

local requirements 

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