While it’s not mandatory for all staff members to have Manager level training and ServSafe certification, everyone must receive proper food safety training based on their job responsibilities. Our staff-level training program leverages over 25 years of industry experience to provide valuable insights into common retail mistakes and how to prevent them.
The training is 3 hours and can be held at your location or mine. A self-graded exam will be provided to test the student’s application of knowledge.
The cost for general training is $499 for the first 5 students and $25 for each additional student. The course includes a Top-Notch reference guide and certificate of completion from SMF Training and Consulting. This is merely training only.
Top-Notch training will provide staff knowledge they need to provide safe food.
- Why practicing food safety is important.
- How to handle food during the flow of food.
- What can go wrong, and the cost to the employees and owners
- How food handlers can prevent contamination of the food they serve.
- Allergens.
- Employee Illness
